The Most Remote Restaurant in the World

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Follows homeless, addicted and alienated Greenlandic women in Copenhagen, Denmark; includes fragments of Greenlandic culture.

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

A festival of digestion on many scales, from planetary to microbial.

This film follows a skilled team of four climbers (Nicolas, Olivier Favresse, Ben Ditto, Sean Villanueva) and Scottish Reverend Captain Bob Shepton...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...