Restaurant Hustle 2020: All On The Line

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

In the beginning it felt like a holiday, then everything changed due to Covid19.

End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with...