Once Upon a Time in Polizzi

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Earth to earth, water to water. The body weight of a newborn child is up to 85 percent water, but in adulthood, the ratio can be cut into half. In a...

Umberto Eco, the author of best-selling novels who passed away in February 2016, unveils the secrets behind his undertakings and novels.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Everyone knows the view of Via della Conciliazione with St. Peter's Basilica framed behind it. The most famous postcard of Rome, the background used...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Showcases the life of Giacomo Leopardi, an Italian poet known for his melancholic verses on fleeting happiness, existentialism, and human suffering.