Merci Bocuse

This documentary by Michael Rubbo (Waiting for Fidel) offers candid glimpses of Indonesia and its people. Filming in and around the capital of...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

This 'educational documentary' features 10 gorgeous playmates competing against each other in various athletic activities, all of which involve...

As his health rapidly deteriorates, legendary Algonquin Park fishing guide Frank Kuiack spends his last fishing season searching for someone to whom...

This documentary reveals the impacts of the Sixties Scoop, a period in which a series of Canadian policies enabled child welfare authorities to take,...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

ARCTIC SUMMER is a poetic meditation on Tuktoyaktuk, an Indigenous community in the Arctic. The film captures Tuk during one of the last summers...