Chef en pandémie

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of...

COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actually about our public health?

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

A look into how it is to work in the Covid-19 area at a Latvian hospital. Created by a team of journalists of Latvian Television: Aija Kinca, Ivans...

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...